Madison, CT
Pam Simmons has multiple skills at her fingertips -- among them as chef, recipe developer, and food stylist.
Beginning 30 years ago as artisan bread maker, to owning her own restaurant, becoming a nationally published newspaper food columnist, and hosting her own food show on a local television station, Pam's aim has been a pursuit of the best.
Pam now focuses on creating new and exciting dishes, and presenting them with fitting flair through her food styling and photography.
Selected work
View Pam's Resume for more information and complete contact details.